Thursday, November 11, 2010

Assami Ril Do/Potato curry

Hey everyone!!!

Today i tried making this assami recipe. It is made with small baby potatoes. Looks like kinda dum aloo but its not dum aloo. Hubby dear liked it a lot with roti. It was a bit tangy for me. I should have added less yogurt, turns out when i use a bowl for whipping yogurt i use extra water not to waste the yogurt clinging to the bowl... i am pretty greedy in this kind of things... Later i had to cook the dish for extra 10 more minutes to reduce the added water.. what a puddle!

Peeling baby potatoes is a tiring task. But it was worth it. Anyway if you like tangy potato curry, this is the recipe for you...

10 small baby potatoes, peeled
1 teaspoon ginger garlic paste
1 dried chilli roughly pounded
1/4 teaspoon turmeric
1/2 teaspoon chilli powder ( recipe dint ask for it.. but i used it :) )
1 small tomato finely chopped
1/2 cup plain yogurt whipped
Salt to taste
  • Boil potatoes in water just until fork-tender. Lightly prick the potatoes with fork and set aside.
  • In a large skillet, heat some oil and add ginger garlic paste and saute for 10 sec. Add dried red chilli, turmeric and chilli powder. Mix well
  • Add tomatoes and saute for 3-5 min.
  • Add the yogurt and cook for about 5 min. Add potatoes and saute for a min. Add water and cook covered in low heat for about 20 min. Add salt to taste and serve hot with roti.
Comments and suggestions are welcome.


  1. Curry looks perfect and delicious.. thanks for the recipe.. first time here.. awesome blog and nice recipe.. :)

  2. I love potatoes in any form..this one looks so so recipe dear!

    US Masala

  3. looks yummy !!! can i have some !!

  4. Delicious potato dish,looks lovely.

  5. Woww potato curry looks absolutely stunning..makes me hungry..


Thanks a lot for ur comments...

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